Categories: Cakes & Cookies
Ingredients
- 4 cups all-purpose flour
- 2 cups oats, quick or old-fashioned
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1-1/2 cup butter or margarine, softened
- 2 cups brown sugar, firmly packed
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 Tbs molasses
- 1 cup chocolate chips or raisins
- 1 can pumpkin
Directions
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Combine flour, oats, soda, cinnamon, and salt; set aside. Cream butter. Gradually add sugars, beating until light and fluffy.
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Add eggs, vanilla, and molasses. Mix well.
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Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. Form pumpkins by shaping with a spatula.
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Bake at 350 for 20 to 25 minutes, until firm and light brown. Cool and decorate.
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Makes about 6 dozen (2 to 4-inch) cookies.