Chocolate Valentine Cake

(from vickyg54’s recipe box)

Source: USA Weekender Magazine

Serves 10 people

Categories: Cakes & Cookies

Ingredients

  • 1 1/2 cups semisweet chocolate chips, melted
  • 2 cups garbanzo beans, cooked and drained
  • 4 eggs
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 1 Tbs powdered sugar
  • 1/2 cup raspberry jam, seedless
  • 2 Tbs lemon juice
  • 1 pint raspberries

Directions

  1. In small bowl, melt chocolate in microwave oven, 2 minutes on medium power.

  2. In blender or food processor, combine beans and eggs. Add sugar, baking powder and chocolate; process until smooth.

  3. Pour batter into non-stick 9-inch heart-shaped or round cake pan. Bake at 350° for 45 minutes or until a knife inserted comes out clean. Cool.

  4. Sprinkle with sugar. Cut in 10 wedges. Serve with raspberry sauce.

  5. SAUCE: In a bowl, microwave jam until melted, 1 minute. Stir in juice and berries.

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