Chicken and Stuffing, Crock-Pot Style

(from cnored’s recipe box)

Ingredients

  • 1 1/4 cups hot water
  • 1 8oz pkg of herb stuffing
  • 1 can condensed cream of chicken soup
  • 1/4 cup butter, melted
  • 4 boneless, skinless chicken breast

Directions

  1. Place chicken breasts in crockpot.

  2. Pour and spread cream of chicken soup over the chicken.

  3. In a separate bowl, mix melted butter with the water and add the stuffing. Pour this over the chicken and soup.

  4. Cover and bake on low for 4 hours.

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