Ingredients
- 1 package yellow cake mix
- 1 can (20 oz.) crushed pineapple in syrup (undrained)
- 1 can (21 oz.) cherry pie filling
- 1 c. chopped pecans
- 1/2 c.(1 stick) butter or margarine cut in thin slices
Directions
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at oven to 350. Grease 13×9-inch pan.
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mp undrained pineapple into pan. Spread evenly. Dump in pie filling and spread into an even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter over top. Bake at 350 degrees for 48 to 53 minutes. Serve warm or cooled. Serves 12 to 16.
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(Delicious served with ice cream while warm.)