Ingredients
- 6 medium potatoes
- 1 small onion chopped
- 1 C. chopped celery
- 1 tsp. celery seed
- 1 tsp. salt
- 4 hard cooked eggs, diced
- Dressing:
- 2 eggs well beaten
- 3/4 C. sugar
- 1 tsp. cornstarch
- salt to taste
- 1/4 to 1/2 cup vinegar (to taste)
- 1/2 C. cream or evaporated milk
- 1 tsp. yellow mustard
- 3 T. butter, softened
- 1 C. mayonnaise
Directions
-
Mix eggs with sugar, cornstarch and salt. Add vinegar cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add mayo and mix until smooth. Cool
-
Cook potatoes in their jackets until tender. Cool. Peel and dice.
-
Mix potatoes gently with the remaining ingredients; then add to cooled dressing. Fold gently and chill.