Salsa Fresca

(from Faire Raven’s recipe box)

Source: New York Times (from RecipeThing user AmericnJewl)

Prep time: 10 minutes
Cook time: 0 minutes

Ingredients

  • 2 large tomatoes, chopped
  • 1/2 large white onion, peeled and minced
  • 1/4 teaspoon garlic, minced
  • 1 habanero or jalapeño pepper, stemmed, seeded and minced, or to taste
  • 1/4 cup cilantro leaves, chopped
  • 1 tablespoon fresh lime juice or 1 teaspoon red-wine vinegar
  • Salt and freshly ground pepper.

Directions

  1. Combine all ingredients, taste and adjust seasoning as necessary.

  2. Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours. Makes 2 cups.

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