Creamed Tuna

(from CookBookCollector’s recipe box)

*Variation – Instead of making a white sauce, you use a can of cream of mushroom or cream of celery soup. Add 1/2 can milk to soup, instead of the usual 1 can. Then stir in the tuna and heat through.

Source: Stacey (from RecipeThing user cscnfa)

Serves 2 people

Categories: dinner, easy


  • 1 cup evaporated milk
  • 2/3 cup water (or 1 2/3 cup regular milk)
  • 1 tablespoon butter
  • 2-3 tablespoons flour
  • salt
  • pepper
  • 1 can tuna


  1. Make a cream sauce from 1 cup evaporated milk, 2/3 cup water (or 1 2/3 cup regular milk), 1 tablespoon butter, 2-3 tablespoons flour, salt and pepper as desired.

  2. When sauce has thickened, add 1 can tuna. Stir until heated through.

  3. [Serve over hot biscuits, rice, or mashed potatoes accompanied by a tossed salad.]

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