APPLE DUMPLINGS

(from kiwrigh’s recipe box)

Categories: Dessert

Ingredients

  • 1 (16.3-oz.) can Pillsbury Grands Buttermilk Biscuits
  • 8 tsp. butter or margarine
  • 4 small to medium Granny Smith apples, peeled, cored and halved
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 cup butter or margarine, melted
  • 1 tsp. vanilla
  • 1/2 tsp. ground cinnamon

Directions

  1. at oven to 350.

  2. Lightly grease 13×9-inch glass baking dish. Flatten biscuits with rolling pin.

  3. Place 1 teaspoon butter in the core area

  4. of each apple half.

  5. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish.

  6. Combine sugar, water, melted butter

  7. and vanilla; pour over dumplings.

  8. Sprinkle cinnamon over dumplings.

  9. Bake uncovered for 35 to 40 minutes or until golden brown and apples are tender.

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