Categories: Chocolate, Fast & Easy, Pie
Ingredients
- 1 12-13-ounce package chocolate kisses
- 2 ounces milk
- 1 8-ounce package cream cheese
- 1 12-ounce carton frozen whipped topping, thawed
- 1 chocolate ready-made pie crust
Directions
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Remove foil wrappers and melt kisses over medium heat in the milk.
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When melted, add cream cheese and stir until completely melted.
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Cool.
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Rapidly stir in whipped topping while mixture is still soft. Pour into crust. Refrigerate until set.