Categories: Brownies, cream cheese
Ingredients
- 1 brownie mix (size for 9x13 pan)
- For the cream cheese swirl:
- 4 Baby Ruth candy bars (2.1 oz. bars)
- 8 oz. cream cheese, room temperature
- 1 egg
- 1/2 C. sugar
- 1/2 t. vanilla
Directions
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Preheat oven to 350° F. and spray a 13 × 9-inch pan with nonstick
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spray.
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Chop the candy bars into 1/4-inch chunks. Make the brownies according
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to the package directions but Do not bake yet.
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In a mixing bowl, cream the softened cream cheese, egg, sugar and
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vanilla on high until well blended. Fold in chopped-up candy bars.
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Spread the brownie batter in the bottom of the prepared pan. Spoon
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the cream cheese mixture on top of the brownie mix. Using a knife,
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swirl the cream cheese and brownie mix together to create a marble
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effect.
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Bake for 35 – 40 minutes or until a toothpick inserted in the center
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comes out clean. Cool. Cut into squares