Ingredients
- 1 (12 oz) pkg Butterscotch flavored Morsels (2 cups)
- 1/4 cup brown sugar, firmly packed
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 2 1/2 pounds tart apples, peeled and diced
- Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, firmly packed
- 4 tablespoons butter
- 1 cup pecans, chopped
- 3/4 cup quick or old fashioned oats, uncooked
Directions
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Preheat oven to 375 degrees. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in a 13×9 inch baking pan; sprinkle morsel mixture over apples. Bake 20
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minutes.
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Topping: Combine flour, brown sugar, cut in butter until crumbly.
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Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly.