Ingredients
- 1 (3.4oz) pkg each vanilla & chocolate pudding
- 4 cups milk, divided
- 60 vanilla wafers
- 3 bananas, sliced
- 6 tablespoons chocolate syrup, divided
- 1 (15 oz) crushed pineapple, drained well
- 1 (8 oz) frozen whipped topping
- 10 maraschino cherries, drained and halved
- 1/4 cup finely chopped pecans
Directions
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Cook pudding using 2 cups milk, following package directions.
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Refrigerate and allow to cool. Arrange 30 wafers in bottom of a 2 quart straight-sided bowl. Spoon vanilla pudding over wafers. Arrange sliced bananas over pudding.
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Drizzle bananas with 3 tablespoons chocolate syrup. Arrange 30 wafers
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over chocolate and bananas. Spoon pineapple evenly over wafers. Spoon
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chocolate pudding over pineapple. Spread whipped topping over chocolate pudding. Spreading to edges to seal. Cover with plastic wrap, and refrigerate overnight. Before serving, arrange cherries over whipped topping; sprinkle with pecans. Drizzle a bit more chocolate syrup over top. 8-10 servings.