Categories: Candy, Caramel, Chocolate, Pecan
Ingredients
- 1/2 pound plain caramel candies
- 2 tablespoons whipping cream
- 1-1/2 cups pecan pieces
- 6 ounces chocolate chips, melted
Directions
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In the top half of a double boiler, combine caramel candies and whipping cream. Cook over simmering water, stirring often, until melted. Remove pan of caramel from heat and let cool 10 minutes.
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Line two baking sheets with foil and lightly grease the foil. Mound pecans by the tablespoonful onto the greased foil, forming about 30 mounds. Leave about 1 inch of space between. Spoon quarter-size dollops of melted caramel onto pecans pieces. Let stand until firm, about 30 minutes.
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Spoon melted chocolate over caramel and cool until chocolate is set, about 1 hour.