Categories: Cake, Peanut Butter
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup butter or margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1-1/2 all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- Frosting:
- 1/3 cup chunky peanut butter
- 3 tablespoons butter or margarine softened
- 3 cups confectioners sugar
- 1/4 milk
- 1-1/2 teaspoons vanilla extract
Directions
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In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into greased 9 inch square baking pan. Bake at 350°F for 30-35 minutes.
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For Frosting: Cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth.