Ingredients
- 8 cups apples, peeled - sliced
- 1 jar caramel ice cream topping (12 oz)
- 1 Tbsp. flour
- 1/2 cup pecans - very finely chopped
- 1/2 cup brown sugar
- 1 pkg. refrigerated cinnamon rolls (8 or 10 count)
- 6 Tbsp. margarine - melted
- vegetable cooking spray
Directions
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Preheat oven to 375 degrees F. Place apple slices in a large bowl. Combine caramel topping and flour and pour over the apple slices. Toss with a fork to mix. Place the apples into a 12 × 8 baking dish that has been sprayed with vegetable cooking spray. Bake for 25-30 minutes or until the apples
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are just tender. Combine the pecans and brown sugar in a small bowl.
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Separate the cinnamon rolls and cut into 4 quarters. Dip each piece of the roll into the melted margarine and then roll in the sugar nut mixture.
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Arrange the pieces of roll over the top of the apples and bake until the rolls are golden brown and the apples are done, approximately 8 to 10 minutes.