Butterscotch Pecan Cookies
(from tnhoneypot21’s recipe box)
TNT by Peg
Source: [email protected] 8/14/2007
Categories: Butterscotch, Cookies, Dessert, Pecan
Ingredients
- 1 package (1/8-1/4 ounces) butter recipe cake mix
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1/4 cup all-purpose flour
- 3/4 cup vegetable oil
- 1 egg
- 1 cup chopped pecans
Directions
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In a mixing bowl bowl, combine the first five ingredients; mix well.
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Stir in pecans (the dough will be crumbly). Roll tablespoons into
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balls; place 2 inches apart on greased baking sheets. Bake at 350
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degrees for 10 to 12 minutes or until golden brown. Cool for 2 minutes;
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remove from pans to wire racks.
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Yield: 4 dozen