Categories: Dessert
Ingredients
- 2 packages (18 oz each) refrigerated choc. chip cookie dough
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
Directions
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Preheat oven to 350 degrees.
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Grease a 13×9 inch baking pan.
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Cut 1 roll
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of cookie dough into 24 slices;
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arrange slices in bottom of greased
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pan.
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Press slices together with fingers, covering bottom of pan to
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edges.
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Set pan aside.
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In a large bowl, beat cream cheese at med. speed of an electric mixer
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until creamy; gradually add sugar, beating well.
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Add eggs, one at a
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time, beating well after each addition.
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Add vanilla; beat well.
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Pour
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cream cheese mixture into pan.
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Cut remaining roll of cookie dough
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into24 slices; arrange slices over cream cheese mixture.
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Bake for 45
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minutes.
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Cool in pan on a wire rack.
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Cut into squares.