Categories: breakfast
Ingredients
- 2 large potatoes - baked
- 4 large eggs
- 1/4 cup grated cheddar cheese
- 1/4 cup grated jack Cheese
- 4 slices cooked bacon - crumbled
- salt & pepper to taste
- sour cream (optional)
- 1 Tablespoon chopped chives (optional)
Directions
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Preheat oven to 400 degrees.
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Slice baked potatoes in half lengthwise. Scoop out about most of the
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flesh and set aside to make other recipes.
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Place skins on a cookie sheet and cook for 6 to 8 minutes so the skins
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get slightly crispy. Remove from oven.
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In a skillet on medium heat, scramble eggs until they just begin to
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set and no more. Remove from heat. They will cook completely in the oven.
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Top each potato skin with equal amounts of egg, followed by crumbled
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bacon and cheese. Reduce heat to 350 and bake for 10 minutes… until
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cheese is melted and eggs are completly set.
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Serve alone or garnished with sour cream and/or chives.