Categories: soup
Ingredients
- 1 1/2 to 2 lbs of ground Chuck or ground round
- 1 Tablespoon Chili Powder
- 1 Can French Onion Soup
- 1 1/2 Teaspoons Black Pepper
- Few drops of Tabasco
- 21 oz. can of chili beans- kidney beans, ( I usually use two of the
- regular size cans.)
- 1- 6oz tomato paste
- 1- 8oz tomato sauce.
Directions
-
Brown ground chuck add kidney beans and juice, add all other
-
ingredients and let simmer for at least 1/2 hour. This is a thick
-
and hearty chili and I usually make a double batch. You can top
-
off with shredded Cheddar cheese and chives, and a dab of sour
-
cream if you like.