Categories: dessert
Ingredients
- 1 double pie crust
- 2 cups chopped green tomatoes (green with no white)
- 1/2 cup brown sugar
- 2 tsp. white vinegar
- 1/2 tsp. cinnamon
- 1/2 cup chopped raisins
- 3 tablespoon melted butter
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 1/8 tsp. nutmeg
Directions
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Place the chopped green tomatoes with water to cover and bring
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to a boil.
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Drain and add the other filling ingredients. Place in
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a pie pan lined with crust, place on the top crust and make two
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or three slashes with a knife.
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Crimp the edge of the crust with
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your fingers.
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Bake at 375 degrees for about 40 minutes. Note:
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This recipe doesn’t call for it, but you can add 1 tablespoon of
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flour to the mixture for thickening if you wish.