Categories: sides
Ingredients
- 4 medium size potatoes, cubed
- 1/2 pound green beans, snipped and halved
- 4 medium size fresh tomatoes, cut into wedges
- 1/2 Bermuda onion, thinly sliced
- 1/4 cup red wine vinegar
- 1/4 cup vegetable oil
- 1 teaspoon oregano
- 1/2 teaspoon sweet basil
- salt and pepper to taste
Directions
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Boil cubed potatoes until firm but not soft. Boil green beans until tender. Cool. Cut tomatoes into wedges. Place tomatoes, potatoes, green beans and sliced onion in a 2 quart bowl. Add red wine vinegar, oil oregano, sweet basil, sale and pepper; mix well. Refrigerate for one hour or longer. Mix often while refrigerated.