Categories: Dessert
Ingredients
- 1 cup (2 sticks) butter, softened
- 2 1/2 cups sugar 3 large eggs
- 3 cups all-purpose flour
- 1 1/4 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp ground nutmeg
- 2 1/2 cups finely diced green tomatoes
- 1 cup chopped walnuts
Directions
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Preheat oven to 350 deg. Grease and flour a 12 cup bundt pan.
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Beat butter and sugar with an electric mixer until creamy.
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Add eggs, 1 at a time, beating well after each addition.
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In a medium bowl, combine flour, cinnamon, baking powder, salt,
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and nutmeg.
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Gradually add to butter mixture, beating well. (Batter will be
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soft.) Stir in tomatoes and walnuts. Spoon batter into prepared
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pan. Bake for 70 to 75 minutes, or until a tester inserted in
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center comes out clean. Let cool in pan on wire rack
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for 10 minutes. Remove from pan, and let cool completely.
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Spoon Browned Butter Icing over cake.