Categories: Dessert
Ingredients
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18-ounce) box moist chocolate cake mix
- Confectioners' sugar, for dusting
Directions
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Preheat oven to 350 degrees F.
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In a large bowl with an electric mixer, cream the cream cheese and
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butter until smooth. Beat in the egg. Then beat in the vanilla
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extract.Beat in the cake mix. Cover and refrigerate for 2 hours to
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firm up so that you can roll the batter into balls.
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Roll the chilled batter into tablespoon sized balls and then roll
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them in confectioner’ s sugar. Place on an ungreased cookie sheet, 2
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inches apart.
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Bake 12 minutes. The cookies will remain soft and “gooey.” Cool
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completely and sprinkle with more confectioners’ sugar, if desired