Categories: Bars, Chocolate, Coconut, Marshmallows, Pecans
Ingredients
- 1-1/2 c. finely crushed thin pretzels
- 3/4 c. (1-1/2 sticks) butter or margarine, melted
- 1 can (14 oz) sweetened condensed milk (not evaporated milk)
- 4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces
- 2 c. Campfire miniature marshmallows
- 1 c. Mounds Sweetened Coconut Flakes
- 1 c. coarsely chopped pecans
- 4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces
- 1 Tbsp. shortening
Directions
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Heat oven to 350 degrees. Combine pretzels and melted butter in
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small bowl; press evenly into bottom of 13×9-inch baking pan.
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Place sweetened condensed milk and unsweetened chocolate in
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small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes
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or until mixture is melted and smooth when stirred. Pour over
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pretzel layer in pan. Top with marshmallows, coconut and pecans;
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press firmly down onto chocolate layer. Bake 25 to 30 minutes
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or until lightly browned; cool completely in pan on wire rack.
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Melt semi-sweet chocolate and shortening in small microwave-safe
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bowl at HIGH for 1 minute or until melted when stirred; drizzle
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over entire top. Refrigerate 15 minutes or until set. Cut into
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bars.