Categories: Coconut, Fruit, Marshmallows, Oranges, Pineapple, Salad
Ingredients
- 1 - 8 ounce can pineapple chunks
- 1 - 11 ounce can mandarin orange sections, drained
- 1 cup coconut
- 1 cup tiny marshmallows
- 1 - 8 ounce carton sour cream
- 2 tbsp chopped pecans
Directions
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Drain pineapple chunks, reserving 1 tablespoon of the juice. In a bowl, combine the reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream. Cover and chill from 2 to 24 hours. Before serving, sprinkle with the pecans.