German Pierogy Salad

(from abehn’s recipe box)

Source: yahoo recipe group

Categories: sides

Ingredients

  • 1 16.9-ounce package Mrs. T's Potato and Cheddar Cheese Pierogies
  • OR
  • Potato and Onion Pierogies
  • 4 ounces bacon (about 5 strips)
  • 1 cup chopped onion
  • 3 tablespoons cider vinegar
  • 3/4 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • Mixed baby greens

Directions

  1. In a large pot of boiling water, cook pierogies according to package directions.

  2. Meanwhile, in a large skillet over medium heat, cook bacon until crisp; drain

  3. and crumble; set aside.

  4. Discard all but 3 tablespoons of the drippings from the skillet, place skillet

  5. over medium heat. Heat bacon fat. Add onion; cook and stir until lightly

  6. browned, 4 to 5 minutes; remove from heat. Stir in vinegar, sugar and pepper.

  7. Place drained pierogies in a large bowl; add onion mixture and bacon; toss

  8. gently. Serve warm on a bed of mixed greens, if desired, as an appetizer, an

  9. accompaniment to poultry or pork or with a chicken or tuna salad sandwich.

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