Breakfast Egg Roll
(from abehn’s recipe box)
simply potatoes
Source: yahoo recipe group
Prep time: 60 minutes
Cook time: 11 minutes
Serves 30 people
Categories: breakfast
Ingredients
- Preparation Time: 1 hour
- Time-To-Table Time: 1 hour 15 minutes
- Serves: 30
- Ingredients:
- * 1 package (16 ounces) ground pork sausage, thaw if frozen
- * 1 package (16 ounces) Better™n Eggs®*
- * 1 package Simply Potatoes® Southwest Style Hash Browns
- * 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
- * 2 packages (16 ounces each) fresh egg roll wrappers**
- * 3 tablespoons water
- * 1 tablespoon butter or margarine, melted
Directions
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Heat oven to 450° F. Cook sausage in 10-inch nonstick skillet
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until browned; drain grease. Add cooked sausage to large bowl; set aside.
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In same skillet cook Better™n Eggs® over low heat until
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scrambled. Add Better™n Eggs®, Simply Potatoes® and cheese to large
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bowl. Stir until well blended.
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To make egg rolls; place one egg roll wrap on work surface.
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Place a generous ¼ cup Simply Potatoes® mixture on bottom third of
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wrapper, to within 1-inch of edge. Fold bottom of wrapper over
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filling; fold each side of wrapper in over filling. Lightly brush top
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edges of wrapper with water. Roll up to create a 4-inch long egg roll.
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Press edges to seal. Place, seal side down, on ungreased cookie
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sheets. Repeat with remaining filling and wrappers.
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Brush top of each egg roll with melted butter. Bake 11 to 14
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minutes or until golden brown.
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- Substitute 8 whole eggs, lightly beaten.
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- Egg roll wrappers can be found in the produce section of the
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grocery store. Each package contains approximately 15 wrappers.
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Tip: For easy how-to steps on assembling egg rolls look inside
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the egg roll wrap package.
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This recipe makes
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about 30 egg rolls so plan to make this for a crowd or cut the recipe
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in half.