Categories: dinner
Ingredients
- 2 cups shredded cooked chicken
- 1 (14 1/2 oz) can diced tomatoes with green pepper & onion, undrained
- 1/2 cup thick, chunky salsa
- 1 (4 ounce) can diced green chiles, drained
- 1/2 cup sliced scallions
- 4 flour tortillas
- 1 cup shredded Monterey jack cheese
Directions
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Combine chicken, tomatoes, salsa, chiles and onions in skillet; cook 5
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minutes, stirring occasionally.
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Wrap tortillas in plastic wrap and heat in microwave oven 1 minute or
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until hot.
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Spoon 1/4 of the chicken mixture down the center of each tortilla.
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Top with 1/4 cup cheese. Roll up and serve