Categories: Breakfast, Caramel, Fast & Easy
Ingredients
- 1 (15 oz.) can coconut pecan frosting
- 1 cup pecan halves
- 2 (10 oz.) cans refrigerator buttermilk biscuits
- 20 chocolate kisses
Directions
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Spread frosting into the bottom of a lightly greased 9" square baking
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pan. Arrange pecans on top. Set aside. Separate biscuits and flatten
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each to 1/4" thickness. Place a chocolate kiss onto the center of each
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biscuit.
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Fold biscuits in half, forming a semi circle. Lightly press edges
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together to seal. Arrange biscuits over pecans, flattened side down.
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Bake at 375° for 28-30 minutes until the biscuits are lightly browned.
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Cool in pan on wire rack for 5 minutes. Invert onto serving plate and
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serve immediately.