Ingredients
- 1 cup firmly packed light brown sugar
- 1/2 cup Fleischmann's® Move Over Butter Spread, softened
- 1/2 cup apple cider
- 1/2 cup Egg Beaters® Healthy Real Egg Substitute
- 2-1/4 cups all-purpose flour
- 1-1/2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 medium apples, peeled and diced (about 1-1/2 cups)
- 3/4 cup chopped almonds
- Cider Glaze:
- 1 cup Confectioners sugar
- 2 Tbsp. apple cider
- Blend sugar and cider until smooth.
Directions
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Preheat oven to 375F. Coat baking sheets with vegetable spray. In large bowl, beat sugar and butter spread on medium speed of electric mixer until creamy. Beat in cider and egg product. Blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds. Drop dough by tablespoonfuls onto prepared baking sheets. Bake for 10 to 12 minutes, or until golden brown. Remove from sheets & cool on wire racks. Frost with Cider Glaze.
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Yield: 48 Cookies.
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Per Cookie: 78 Cal; 3g Fat; 12g Carb; 3mg Cholesterol; 65mg Sodium.
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Exchanges: 1 Starch; 1 Fat.