Categories: Cookies, coconut, oatmeal, rice krispies

Ingredients

• 1/2 c butter -- softened
• 1/2 c granulated sugar
• 1/2 c firmly packed light brown sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 c all-purpose flour
• 1 tsp baking powder
• 1 dash salt
• 1 c uncooked quick-cooking oats
• 3/4 c coconut flakes
• 1 c chocolate chips
• 1 c crispy rice cereal

Directions

1. Preheat oven to 325ºF. Grease cookie sheets or line with parchment paper.

2. Cream together butter, sugar & brown sugar. Beat in vanilla & egg. Stir in flour, baking powder & salt. Mix in oats, coconut & chocolate chips.

3. Gently stir in crisp rice cereal. Roll batter

4. into small balls; place on prepared cookie sheets.

5. Bake 15-20 min.

6. Source:

7. “57 More Of The Best Chocolate Chip Cookies In The World”

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