Creamy Coleslaw

(from tnhoneypot21’s recipe box)

Per Serving Calories39 Carbohydrate6g Fat1g Fiber1 g Protein1 g Saturated Fat1 g Sodium137 mg

Source: [email protected]

Prep time: 15 minutes
Serves 6 people

Categories: Coleslaw, LC, pineapple

Ingredients

  • 2 tablespoons white wine vinegar
  • 2 tablespoons pineapple juice
  • salt to taste
  • freshly ground black pepper
  • pinch sugar
  • 2 cups shredded cabbage
  • 1 cup shredded carrot
  • 1/4 cup drained, crushed canned pineapple
  • 1/4 cup reduced fat mayonnaise

Directions

  1. In a small mixing bowl, combine the vinegar, pineapple juice, salt,

  2. pepper and sugar.

  3. In a large plastic bowl, combine the cabbage, carrot and pineapple.

  4. Add the vinegar mixture and toss to combine. Refrigerate for at least 1

  5. hour or overnight.

  6. Drain the liquid from the cabbage mixture and fold in the mayonnaise.

  7. Season with salt and pepper.

  8. Serving Size: 1/2 cup

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