Categories: Cake, Cake Mix, Chocolate, Cream Cheese
Ingredients
- 1 pkg (2-layer size) chocolate cake mix (not pudding in the mix variety)
- 1/2 C unsweetened cocoa
- 3 eggs
- 1 1/3 C water
- 1 C MIRACLE WHIP Salad Dressing
- 1 pkg (8 oz) PHILADELPHIA Cream Cheese, softened
- 2 T milk
- 1 t vanilla
- 5 C sifted powdered sugar
- 1/2 C unsweetened cocoa
Directions
- HEAT oven to 350°F.
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Grease and flour 2 (9") round cake pans.
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Line bottom of pans with wax paper.
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STIR cake mix and 1/2 C cocoa in large mixing bowl; add eggs, water and dressing.
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Beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
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Beat with electric mixer on medium speed 2 minutes.
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POUR batter into prepared pans.
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BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean.
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Cool 10 minutes; remove from pans.
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Immediately remove wax paper.
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Cool completely on wire racks.
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BEAT cream cheese, milk, and vanilla with electric mixer on medium speed until well blended.
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Gradually add combined powdered sugar and 1/2 C cocoa, beating well after each addition.
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Use to fill and frost layers.