This was originally a recipe for Strawberry Muffins. I’ve made the recipe with blueberries, raspberries, and forest fresh huckle berries. They come out wonderful every time. Please note that the original recipe says it makes a dozen. I however make my muffins very large so I usually have about 8.
ready in about 35 minutes;
serves 12
You might need to buy:
- sugar
- egg
- flour
- baking powder
- salt
- milk
- vanilla
- chopped strawberries
- sugar
- cinnamon