Recipe serves 1
serves 1
You might need to buy:
- large eggs
- large egg whites
- salt
- pepper
- vegetable oil
- chopped cooked broccoli
- chopped fresh zucchini
serves 8
You might need to buy:
- shredded Cheddar cheese
- finely chopped onion
- butter
- dry sherry
- Worcestershire sauce
- milk
- Dijon mustard
- snipped fresh parsley
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- Pastry for single pie crust or frozen 9 in pie crust
- bacon
- medium onion finely chopped
- beaten eggs
- half and half
- milk
- tspn salt
- ground nutmeg
- shredded sharp cheddar cheese
- all-purpose flour
You might need to buy:
- chopped purple onion
- chopped Swiss chard
- salt
- ground black pepper
- sharp Cheddar cheese
ready in about 20 minutes;
serves 6
You might need to buy:
- 6-inch pita breads
- Extra-virgin olive oil
- large eggs
- Grated zest of 1/2 large lemon
- Kosher salt and freshly ground black pepper
- fresh lemon juice
- thinly sliced prosciutto
ready in about 25 minutes;
serves 4
You might need to buy:
- bacon
- shredded havarti cheese
- shredded parmesan cheese
- large eggs
- Kosher salt and freshly ground pepper
Freezing the pears overnight reduces the amount of ice needed for blending the next day and results in a thick and creamy texture.
serves 4
You might need to buy:
- skim milk
- low-fat buttermilk
- rolled or quick-cooking oats
- ice cubes
- pure maple syrup
- almond butter
- finely grated fresh ginger
- Coarse salt
serves 1
You might need to buy:
- part-skim ricotta cheese
- coarsely chopped toasted pecans
- Coarse salt and freshly ground pepper
serves 2
serves 1
You might need to buy:
- eggs
- salt
- freshly ground black pepper
- unsalted butter