serves 6
You might need to buy:
  • macaroni; cooked and drained
  • prepared mustard
  • green onion
Belongs to Lucianolinda Awendaw 

This is an old South Carolina dish. In Charleston it is spelled Awendaw. In Sewanee it’s “Owen Daw”. But no matter how it is spelled or what its origin, it is gentle and smoothing and liked by men, women and children

serves 4
You might need to buy:
  • cooked grits
  • cornmeal
serves 6
You might need to buy:
  • Hillshire Farms Smoked Sausage
  • uncooked fettucine
  • matchstick-cut zucchini
  • matchstick-cut carrots
  • matchstick-cut red bell pepper
  • frozen peas
  • heavy cream or half-and-half
  • grated parmesan cheese plus additional for serving
  • chopped parsley
serves 4
You might need to buy:
  • corn kernels
  • ranch dressing mix
  • shredded cheddar cheese
  • green onions
serves 6
You might need to buy:
  • apple juice
  • reduced-sodium soy sauce
  • minced fresh parsley
  • large carrots
  • medium zucchini
  • medium yellow summer squash
serves 4
You might need to buy:
  • top round steak
  • coarse salt
  • pepper
  • cold water
  • sour cream
  • cooked egg noodles
serves 5
You might need to buy:
  • ground chuck
  • canned applesauce
  • herb-seasoned stuffing mix
  • sage
  • sliced onions
  • Pastry for 2-crust pie
  • cream of mushroom soup
  • soup can milk or water
serves 6
You might need to buy:
  • medium ears corn
  • chopped andouille smoked sausage
  • sliced fresh okra
  • chopped Vidalia onion
  • minced garlic
  • halved grape tomatoes
  • unsalted butter or 1/8 cup heavy cream
serves 4
You might need to buy:
  • top round steak
  • cooked egg noodles
serves 6
You might need to buy:
  • multigrain thin spaghetti
  • bite-size florets
  • minced garlic
  • sliced green onions
  • Crushed red pepper for garnish