You might need to buy:
  • third of a 15 oz. container of crema Mexicana
  • About a half cup of coarsely shredded Chihuahua cheese
  • salt if desired

Use this sauce as a topping for enchiladas and tacos, as a basis for stew, or in any recipe that calls for red sauce

You might need to buy:
  • dried red New Mexican chiles
  • vegetable oil
  • chopped onions
  • beef or vegetable broth
  • Salt to taste