Use this recipe as a basic risotto, or you can add other things like ham, prawns, grated zucchini, roasted pumpkin chunks or whatever you like to ‘bulk it out’.
ready in about 25 minutes;
serves 4
You might need to buy:
- arborio rice
- warm vegetable or chicken stock
- grated parmesan
- salt & freshly ground pepper
- For serving if wished:
- addnl grated parmesan
- finely chopped parsley or herbs of choice
- butter or oil to saute leeks