I’m hoping this is similar to the St. Louis at the Paris Hotel in Las Vegas. Maybe substitute and increase basil for the parsley.
“Rich and satisfying, this main course from L’Osteria del Forno in San Francisco is similar to cannelloni. At the restaurant, they serve the crepes in individual gratin dishes. "
serves 4
You might need to buy:
- Mushroom Filling
- dried porcini mushrooms
- hot water
- finely chopped fresh Italian parsley
- dry white wine
- unbleached all purpose flour
- ground nutmeg
- thin 5x3-inch smoked ham slices
- grated Parmesan cheese
- large eggs
- unbleached all purpose flour
- Melted butter