Servings: 4 • Serving Size: 2 drumsticks • Old Points: 4 pts • Points+: 4 pts
Calories: 174.8 • Fat: 4.3 g • Protein: 27.2 g • Carb: 5.0 g • Fiber: 0.5 g
serves 4
You might need to buy:
- low sodium soy sauce
- apple cider vinegar
- ground peppercorns
- bay leaves
serves 4
You might need to buy:
- bay leaves
- apple cider vinegar
- finely grated fresh peeled gingerroot
- crushed black peppercorns
- brown sugar
- cornstarch
- chicken stock
You might need to buy:
- soy sauce
- white vinegar
- 7-Up
- bay leaves
- salt
- Accent seasoned salt
- black pepper
- Worcestershire sauce
- hot sauce
- garlic
- brown sugar
Steamed goodness
ready in about an hour and 20 minutes;
serves 20
You might need to buy:
- For the pork asado filling :
- ground pork
- finely minced garlic
- soy sauce
- star anise or cinnamon stick
- bay leaf
- ground black pepper
- sugar
- cooking oil
- water
- cornstarch
- For the bola-bola filling :
- ground pork
- finely minced garlic
- salt
- ground pepper
- For the siopao dough :
- lukewarm water
- sugar
- dry yeast
- rice flour
- baking powder
- sugar
- vegetable oil
- extra flour and cooking oil
- x 2-1/2 pcs of kitchen wax paper
My adobo experimentation.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- soy sauce
- bayleaves
- pack of chicken thighs
- black peppercorns
- large onion
- fresh ginger
- chopped scallions
- Optional:
Steamed goodness
ready in about an hour and 20 minutes;
serves 20
You might need to buy:
- For the pork asado filling :
- ground pork
- finely minced garlic
- soy sauce
- star anise or cinnamon stick
- bay leaf
- ground black pepper
- sugar
- cooking oil
- water
- cornstarch
- For the bola-bola filling :
- ground pork
- finely minced garlic
- salt
- ground pepper
- For the siopao dough :
- lukewarm water
- sugar
- dry yeast
- rice flour
- baking powder
- sugar
- vegetable oil
- extra flour and cooking oil
- x 2-1/2 pcs of kitchen wax paper