serves 2
You might need to buy:
- sweet relish
- chili sauce
serves 4
You might need to buy:
- Salt and black pepper
- Hogue Fume Blanc
- Garnish:
- coarsely chopped Italian parsley
- Lemon wedges
- Provencal Vegetables Vinaigrette:
- dried herbs de Provence or 1 tsp. each dried basil leaves and dried thyme leaves
- diced roasted red peppers
- small red onion
- drained capers
serves 4
You might need to buy:
- sliced red onion
- cherry tomatoes
- roasted garlic cloves
- finely-chopped rosemary
serves 4
You might need to buy:
- Tangy Fruit Salsa:
- lemon peel or 1/2 tsp. dried lemon peel
- seasoning salt
serves 6
You might need to buy:
- finely chopped roasted red pepper
- green onion
- Zest of 1/2 orange
- juice of 1/2 orange
- Juice of 1 lime
- finely chopped cilantro
serves 4
You might need to buy:
- Vinaigrette:
- chopped cilantro
- red onion slivers
- julienne-cut jicama
- Alaska Dungeness crabmeat
serves 4
You might need to buy:
- chopped orange or yellow or red bell peppers
- chopped fresh tomatoes
- slivered pitted Kalamata olives
- capers
- chopped fresh flatleaf parsley
serves 4
You might need to buy:
- finely minced shallot or onion
- mixed seedless red and green grapes
- dry tarragon leaves
- Riesling wine
- heavy whipping cream
serves 4
You might need to buy:
- less sodium seasoned salt
- cherry tomatoes
- medium zucchini
serves 4
You might need to buy:
- Monterey Jack cheese
- Seafood seasoning