Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
ready in about 15 minutes;
serves 10
You might need to buy:
- caramel topping
- whipping cream
- Torani hazelnut syrup or favorite liqueur