ready in about 40 minutes;
serves 1
You might need to buy:
- For the Roasted Squash:
- olive oil
- garum masala
- soy sauce
- sprinkles of salt and freshly-ground black pepper
- water
- For the curried kidney beans:
- oil
- cumin seeds
- coriander seeds
- fennel seeds
- turmeric
- squeeze of fresh lemon juice
ready in about 40 minutes;
serves 4
You might need to buy:
- dried red kidney beans
- coriander seeds
- cumin seeds
- black peppercorns
- fenugreek seeds
- dried or fresh curry leaves
- butter or ghee
- water
- frozen peas
- sea salt
- yogurt
- heavy cream
- chickpea flour
ready in about 40 minutes;
serves 4
You might need to buy:
- dried kidney beans
- chickpea flour
- sea salt
- turmeric
- cayenne
- oil
- asafoetida
- garam masala
ready in about 40 minutes;
serves 4
You might need to buy:
- ghee or a mixture of butter and oil
- black cardamom pods
- bay leaves
- tomato paste
- paprika
- sea salt
- ground coriander
- ground cumin
- cayenne
- turmeric
- cooked kidney beans
- heavy cream
- garam masala
- - 2/3 cup of shredded paneer cheese
- small handful of dry curry leaves
ready in about 40 minutes;
serves 4
ready in about 40 minutes;
serves 4
You might need to buy:
- - grated coconut
- - rasam powder
- - garam masala
- - chilli powder
- - cumin seeds
- - ginger garlic/ginger paste
- - curry leaves
- - lemon juice
- - oil
- salt as per taste
ready in about 40 minutes;
serves 4
You might need to buy:
- extra virgin olive oil
- salt
- ground cumin
- ground coriander
- cumin seeds
- ground tumeric
- cayenne
- tomato sauce or 8 ounces of one of your choice
ready in about 40 minutes;
serves 4
You might need to buy:
- tea spn urad daal
- tea spn coriander seeds
- tea spn cumin seeds
- peppers
- turmeric powder
- asafoetida
- red chilies
- tea spn mustard seeds
- curry leaves
- strands of coriander leaves
- Oil
- Salt
ready in about 40 minutes;
serves 4
You might need to buy:
- Cow Peas/Alasande Kalu: 50 gms
- Black Channa/Kadale kalu: 50 gms
- Green gram/Hesaru Kalu: 50 gms
- Kabuli Channa: 50 gms
- Potato: 1 chopped lengthwise
- Tomato - 1 big sized
- Onion - 1 medium sized chopped
- Tamarind juice - 2 tsp
- Curry Leaves - 2 strands
- Oil - 1 tbsp
- Mustard Seeds - 1 tsp
- Turmeric - 1 tsp
- Asafoetida
- Grated Coconut - 1 and 1/2 tbsp
- Sambar Powder - 2 tbsp
ready in about 40 minutes;
serves 4
You might need to buy:
- Raw Bananas
- soaked Alasande Kalu / Black eyed beans
- Tur Dal/Red Gram Split
- 3tbsp Huli Pudi / Sambar Powder
- fresh Coconut
- Lemon sized Tamarind soaked in water
- 1tbsp Jaggery/Molasses
- Asafoetida
- For the Seasoning:
- 1tbsp Oil
- Mustard Seeds
- Turmeric Powder
- Asafoetida
- Curry Leaves
- Read more: http://www.itslife.in/vegetarian-recipes/curries-n-dal/balekayi-alasande-huli#ixzz1s6fGd8cS