serves 6
You might need to buy:
- mayonnaise
- olive oil
- lump crabmeat
- finely chopped cilantro
- salt and pepper
- 3" tostadas
- salsa macha verde
serves 6
You might need to buy:
- fish stock or water
- bay leaves
- peppercorns
- salt
- olive oil
- pepper
- jalapenso finely julienned
- cilantro sprigs
You might need to buy:
- Mussels in cream sauce
- Rate it!
- By Chef Danielle Turner
- Servings: 4
- Ingredients: •2 tablespoons butter
- •1/3 cup white wine
- •2/3 cup heavy cream
- •Sliced French bread
- Instructions: 1.Melt butter in a large sauté pan
- 6.Remove mussels from heat and scoop into bowls. Serve with sliced French bread