You might need to buy:
- Mustard
- For Tempering:
- Dry Red Chilli
- Sour Yogurt or 11/2 cups Sour Buttermilk
- Green Chilli
- Turmeric Powder
- Hing/Asafetida
- Curry Leaves
- Jeera/Cumin Seeds
You might need to buy:
- Curry Leaves
- Turmeric Powder
- Tarmarind Extract
- Black Pepper Powder
- Jaggary
- Grind I:
- Red Chillies
- inch Ginger
- Jeera/Cumin Seeds
- Grated Coconut
- Grind II:
- Grated Fresh Coconut
- Poppy Seeds
You might need to buy:
- Turmeric Powder
- For Ground Masala:
- big marble sized Tamarind Pulp
- Jeera/Cumin Seeds
- For Tempering:
- Mustard Seeds
- Curry leaves
You might need to buy:
- Alugadde/Alu/Potatoes
- Curds/Yoghurt
- 1tbsp Coriander leaves
- Curry leaves
- 1tsp Oil
- Kadalebele/Bengal Gram
- Mustard Seeds
- Uddinabele/Urad Dal/Black Gram Split
You might need to buy:
- inches Ginger root or 2 Cups Brahmi/Thyme Leaved Gratiola or 1 Cup Doddapathre/Thambuli Yele/Spanish Thyme
- Green Chilies
- Jeera/Cumin Seeds
- Coconut
- Curds/Yoghurt
- Oil
- Mustard Seeds
You might need to buy:
- You need:
- water
- green cucumber deskinned and chopped
- 1/2cup chopped coriander
- Juice of a lime
- season
You might need to buy:
- Tomato - 4 nos
- Thuar Dhal - 1/2 kg
- Chilly powder - 2 tsp
- Coriander powder - 2 tsp
- Mustard -1 tsp
- Tamarind - lemon size
- Green chillies - 4 nos
You might need to buy:
- Toor dal – 1/3 measuirng cup or 4 1/2 tbsp
- Tamarind – small gooseberry size
- Radish - 2-3
- For the grinding
- Coriander seeds – 1 tbsp
- Channa dal or Bengal gram – 1 1/2 tsp
- Red chillies - 3
- Coconut -2 tbsp
- Raw rice -1/4 tsp
- Heat a tsp of oil and fry the above ingredients and grind it to a smooth paste.
- For the seasoning
- Mustard – 1/4 tsp
- Fenugreek – 1/4 tsp
- Asafoetida – a pinch
- Curry leaves – little
ready in about 20 minutes;
serves 4
You might need to buy:
- musturd seeds - 1tsp
- curry leaf - 2 strings
- green chillies - 2
- Small onion - 10 nos
- tamarind paste - 3 tblsp