You might need to buy:
  • Green peas
  • Ginger garlic paste
  • Yogurt/curd
  • nos Almonds or cashews
  • Dalia flour / pottukadalai maavu
  • Turmeric powder
  • Coriander /dhania powder
  • Ghee
  • Oil
  • Fresh grated coconut
  • nos Bay leaf
  • Garam masala powder
  • nos Curry leaves
  • Cumin seeds
  • Fennel seeds
Belongs to Nandini Kara Kuzhambhu 
You might need to buy:
  • nos Onions
  • no Tomato
  • Garlic
  • no Green chilli
  • Mustard
  • Cumin seeds
  • nos Curry leaves
  • Asafoetida
  • Red chilli powder
  • Turmeric powder
  • Dhania powder
  • Cumin powder
  • Oil
  • Salt
  • Sugar
You might need to buy:
  • large Tomatoes
  • grated dry coconut
  • Garlic pods
  • Coriander seeds
  • Tamarind pulp
  • Red chillies
  • 1/2" Cinnamon
  • Oil
  • temper:
  • Ghee/Oil
  • Mustard seeds
  • Curry leaves
You might need to buy:
  • Chana dal
  • inch Cinnamon Stick
  • Black Pepper seeds
  • Cumin Seeds
  • Coriander Seeds
  • Turmeric Powder
  • Sugar
  • For Tempering:
  • Ghee
Belongs to Nandini Dhal Palak  
You might need to buy:
  • Palak/Spinach
  • Masoor Dal/Red Lentils
  • Jerra/Cumin Seeds
  • Turmeric Powder
  • Lemon Juice
  • Garam Masala
  • Salt and Sugar to taste
  • Oil
Belongs to Nandini Saagu Recipe 
You might need to buy:
  • curry leaves
  • mustard seeds
  • oil
  • coriander leaves for garnish
  • For the wet masala:
  • grated coconut
  • small piece ginger
  • coriander leaves
  • green chillis
  • For the dry masala:
  • poppy seeds
  • coriander seeds
  • 1″ cinnamon stick
  • tbsps roasted channa dal
Belongs to Nandini Vegetable Saagu 
You might need to buy:
  • 2. Onion finely chopped - 2
  • 3. Tomato finely chopped - 2
  • 4. Hing
  • 5. Salt to taste
  • 6. Turmeric Powder
  • 7. Water - Little
  • 8. Lemon/Lime Juice 2 tsps
  • * Boil vegetables with little salt and turmeric and keep it aside.
  • Ingredients for paste:
  • 1. Channa dal - 1 tsp
  • 2. Chutney Dal - 1/2 tsp
  • 3. Coriander seeds - 2 tsps
  • 4. Cloves - 2
  • 5. Cinnamon stick small piece
  • 7. Dry Red Chillies
  • 8. Pepper Corns few
  • 9. Jeera - 1/4 tsp
  • 10. Oil - 1 tsp
  • Ingredients for Tempering
  • 1. Mustard seeds
  • 2. Urad dal
  • 3. Curry leaves
  • 4. Oil 2 tablespoons
You might need to buy:
  • Grind 1/2 cup coconut,
  • green chillies,
  • cilantro,
  • mint leaves,
  • Curry leaves,
  • raw rice,
  • small Garlic,
  • salt,
  • 1" cinnamon,
  • cloves,
  • soaked poppy seeds,
Belongs to Nandini Saga of Saagu  
You might need to buy:
  • inch Cinnamon Stick
  • For Ground Masala:
  • Curry Leaves
  • Oil
  • Big pinch of Hing/Asafoetida
  • Mustard Seeds
  • Turmeric Powder
  • Flat Beans
  • French Beans
  • Avarekaalu/Tuvar Lilva
  • Cauliflower Florets
  • Cardamom pods
  • Coriander Seeds
  • Jeera/Cumin Seeds
  • Poppy Seeds
You might need to buy:
  • You need:
  • water
  • green cucumber deskinned and chopped
  • 1/2cup chopped coriander
  • Juice of a lime
  • season