You might need to buy:
- 3. Mustard seeds 2 tsp
- 4. Curry leaves
- 5. Oil
- 6. Water
- 7. Salt
- 9. Tamarind about a lemons size
- 10. Coriander leaves
- 11. Hing a pinch
- 12. Turmeric powder 1 tsp
- 13. Fresh coconut grated 1 cup
You might need to buy:
- tindora washed and roughly chopped
- onion roughly chopped
- green chillies roughly chopped
- oil
- garlic cloves minced
- mustard seeds
- jeera
- curry leaves
You might need to buy:
- Red pepper flakes
- Mustard
- Cumin seeds
- Split black gram
- Asafoetida powder
- Red chilli powder
- Corrainder/dhania powder
- Turmeric powder
- nos Curry leaves
- Oil
You might need to buy:
- nos Tindora
- nos Onion
- Ginger garlic paste
- Red chili powder
- Coriander Powder
- Turmeric powder
- Garam Masala Powder
- flour/Kadalai maavu
- tsbps Oil
- Mustard
- Cumin seeds
- nos Curry Leaves
ready in about 20 minutes;
serves 4
You might need to buy:
- Ingredients:
- Prep Time: 10 mins
- Cooking time: 25-30 mins
- Serves: 4-6 people
- Shelf Life: About 3-5 days when refrigerated
- Recipe Level: Easy/Beginner
- Spice Level: Medium to Hot
- Serving Suggestion: As a side dish with Rice and Rasam/Dal
- Ingredients:
- Tindora/Tonkekai/Tendli/Ivy Gourds
- Oil
- Spices Used:
- Jeera/Cumin Powder
- Coriander Powder
- Turmeric Powder
ready in about 40 minutes;
serves 4
You might need to buy:
- KOVAKKAI 300 GMS
- SAMBAR POWDER 1 TSP
- TURMERIC POWDER 1/4 TSP
- SALT AS NEEDE
- OIL 1 TBLSP
- MUSTARD SEEDS 1/4 TSP