Shallots sautéed in butter and freshly grated Parmesan cheese combine with a rustic medley of mushrooms for a satisfying vegetarian entrée. Serve with a light green salad
serves 8
You might need to buy:
- Salt and pepper to taste
- dry sherry or white wine
- vegetable or low-sodium chicken broth
- thinly sliced shallots
- olive oil
- butter
- Olive oil cooking spray
- crème fraîche