4 clean ingredients!

This may seem like an obvious recipe, but cheesy potato skins are a quintessential finger food that you never think to make at home. The spice mixture adds a lot of flavor, and Canadian bacon (back bacon) is much leaner than the breakfast variety. I always use intensely flavored cheeses, like old cheddar, instead of the low fat kind, which tend to be rubbery with very little flavor so you need more of it anyway.