You might need to buy:
  • provolone cheese
  • thin slices deli ham
  • chicken breasts
ready in about 20 minutes; serves 4
You might need to buy:
  • onion Powder to taste
  • garlic Powder to taste
  • boneless skinless chicken breasts
  • chicken boullion powder to taste
  • pepper to taste
Belongs to metzj Chicken Picatta 

Sauce was very thin the first time we made this recipe. Might want to thicken with flour.

You might need to buy:
  • chicken stock
  • olive oil
  • boneless chicken breasts
  • lemons
  • butter
  • parsley
serves 4
You might need to buy:
  • Freshly ground black pepper
  • olive oil
  • fresh flat-leaf parsley leaves
  • whole-wheat bread
  • Dijon mustard

This is for a Crockpot

You might need to buy:
  • pepper
  • condensed cream of chicken soup
  • sage
  • refrigerated biscuits
Belongs to kylerhea SANTA FE CHICKEN 

The marinade in this dish is what gives the chicken such a smooth flavor. Although it is ideal if the meat can soak in the marinade for at least 1 hour before cooking to absorb the intricate flavors of the marinade, if you don’t have time, don’t be discouraged, because the chicken will still be flavorful. If you are really planning ahead, you can soak the meat in the marinade for up to two days. Serve this dish with a side of Spanish Rice and Jicama and Carrot Salad. The flavors together are very complementary.

serves 4
You might need to buy:
  • cumin seed
  • ground coriander
  • honey
  • white wine
  • chopped cilantro leaves
  • Mock Sour Cream or low-fat sour cream
  • scallion firecrackers
  • fresh salsa or Papaya Salsa
  • chili powder
  • olive oil
  • low-sodium soy sauce
  • Juice from 3 limes

Original recipe called for canola oil but I like the flavor of sesame oil.

serves 6
You might need to buy:
  • frozen stir-fry vegetables
  • sesame oil
  • water
  • soy sauce
You might need to buy:
  • sour cream
  • salt to taste
  • olive oil
  • flour
  • water
  • salt to taste
  • corn tortillas
serves 6
You might need to buy:
  • NEAR EAST Couscous Roasted Garlic & Olive Oil
  • apricot jam
  • freshly squeezed lime juice
  • curry powder
  • boneless chicken breast halves
  • Salt and pepper to taste